Caprese: Pronounced "cuh-PREY-say", a garlic and olive oil base topped with buffalo mozzarella, fresh tomatoes, basil pesto, and a balsamic reduction. (V)
Da Meat: The "carne kitchen sink" pie -- house marinara and mozzarella hold stacks of pepperoni, Italian sausage, Angus beef crumbles, and crispy bacon.
Buff Chick: Mozzarella and grilled, seasoned chicken breast, topped with Buffalo hot sauce and your choice of Ranch or Blue Cheese. It's the pizza version of hot wings. (Not feeling the hot sauce? Ask for a Buff Chick Pesto instead!)
Brooklyn Garden: A "supreme"-ly good vegetarian slice. House marinara and mozzarella, with red onion, black olives, mushrooms, tomatoes, red bell peppers, and artichoke hearts, topped with fresh garlic and olive oil. (V)
Jalapeno Popper: Blended cream cheese, mozzarella, jalapenos, and crispy bacon. Warning: extremely addictive!
Capo Vegano: House-made Italian seitan sausage and cashew "moxarella" with red onion, mushrooms, and red bell peppers. Our 100% vegan slice is as fresh and homemade as it comes! (V)
(V) *indicates vegetarian. This *indicates limited or seasonal availability and are not regularly available.
It's either an "Italian burrito" or what a Runza wishes it was. A layer of dough, wrapped around pepperoni, sweet Italian sausage, slivered red onion, and mozzarella. Served with a side of house marinara, by the half or by the whole, and comes with a good nap -- whether you like it or not!
A 6" Italian meatball sub with house marinara, mozzarella, and oregano on a Rotella's hoagie. Your standard, hot, good vibes sub!
A 6" sweet Italian sausage sub, topped with house marinara and roasted red bell peppers. It's a real son of a...
Johnny Ricco's Brooklyn Pizza offerings are seasonal. Listed below is our current menu on the truck, along with some past favorites that we periodically rotate in as product availability changes. We don't put anything on the menu that we don't love, so if it's on here, it's for a reason! All Whole Pies are 20" (one size only). All Slices one-sixth of a Whole Pie.
Have you ever had a cannoli? Are you ready to change your life? This traditional Italian dessert features sweet ricotta and chocolate chips in a fried, semi-sweet pastry shell, spiced with cinnamon and star anise. Beware imitations! Get the Real Deal!
Ricco's mother's highly sought-after, never duplicated, homemade fudge, available in Chocolate, Chocolate Walnut, Peanut Butter, and Peanut Butter Peanut. There's nothing else like it!
N. Y. Cheese: The standard by which all pie should be judged. (V)
Pepperoni: Next to cheese, the most popular topping in America.
Angus Beef: Seasoned crumbles. None of that pellet stuff.
Ricco's Red: It's Ricco's truck; it's Ricco's slice! Premium, sweet Italian sausage and pepperoni, mozzarella, slivered red onion, and topped with basil pesto.
Blake's White: A traditional Brooklyn slice, topped with garlic, olive oil, mozzarella, and house-blended ricotta. Like a really good slice of cheezy garlic bread. (Try it with a side of our marinara!) (V)
Brooklyn Blue: The "supreme" slice -- pepperoni, Italian sausage, red onion, mushrooms, black olives, red bell peppers, and mozzarella with our house marinara.